Tea has developed into an extremely popular beverage after starting out as a type of medicine. Years ago, and still today, many people feel that tea is an art form that needs someone experienced to discover the best qualities of it. Just like paintings, there is both bad and good tea. When making tea, there is not just one way to make the perfect cup. Each and every cup is made with new leaves and contains its own story. There are also several various schools of thought about tea, also just like art. These may be narrowed down into three categories, whipped tea, boiled tea, and steeped tea. The majority of people today will steep their tea. Every method of preparation was most popular during distinct times in the past. Also, each method requires different tea preparation. For example, teas that are in powder form need to be whipped, steeped tea uses whole leaves, and boiled tea is in cake form.
Southern China is the region where the tea plant is native. Early Chinese people used tea for medical uses. It was known for repairing eyesight, relieving fatigue, and strengthening will. Tea would be applied to patients both topically and internally consumed in drink form. Taoists thought that tea was a very important plant, and Buddhists would sometimes use it to help them stay awake while meditating for long periods of time.
Tea became widely used by the natives in the Yangtze valley during the fifth century. At this time, the methods used for tea preparation were in developing stages. The leaves were most commonly steamed and then smashed into a cake form. Then it was boiled with salt, ginger, rice, spices, milk, and orange peel. Chinese ceramics have also been greatly influenced by tea. Some Chinese people thought that the optimum color for tea serving was blue because it looked good with the greenish color of the different teas. Dark brown was another color well liked.
Later in time, tea started being served with the only ingredient being the leaves. When preparing tea, the water source and temperature was considered very important. Mountain spring water was considered the best, with river water being the second choice.
Whipped tea was popular during the sung dynasty. A grinder was used to make the tea leaves into a powder which was then mixed in hot water with a bamboo whisk. Tea today is still a key feature of Japanese and Chinese culture. Ceremonies are serious occasions held quite frequently. Teas that are popular today include Yogi tea, Tazo tea, hibiscus tea, and ginger tea. This great drink is now for sale in many great flavors.
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Find a huge selection of Yogi tea at amazing prices here. Also be sure to try some delicious ginger tea here.
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